Valued Subscriber, Expediting bacterial testing in food

New tech expedites bacterial testing in food

View web version 19 October 2023 — Issue 22 | Vol 18     Source Products  |  Webinar Library  |  Standards New tech expedites bacterial testing in food The technology developed by researchers from Japan's Osaka Metropolitan University reduces the inspection time from the standard two days to roughly one hour, no matter the bacterial species. Read more → KNF Neuberger, Inc. New compact, lightweight pump offers high performance and silent operation KNF NMP 820 diaphragm pump offers efficient performance with exceptionally low noise and vibration. Flow up to 3.5 l/min, pressure to 17.4 psig, vacuum down to 100 mbar abs.   View more Technology for thwarting counterfeits: Part 1 Follow along with GlobalSpec as we examine, in a two-part feature, some of the technologies being used to prevent counterfeiting products, ranging from food and alcohol to pharmaceuticals. (Read Part 2 below.) Read more → Technology for thwarting counterfeits: Part 2 In Part 2 of this feature, we are now looking at solutions for preventing the counterfeiting of pharmaceuticals and other consumer goods. Read more →

Jama Software, Inc. Requirements traceability benchmark In this Requirements Traceability Benchmark, which is a core systems engineering framework, we examine how traceability is measured and the business practices that separate top-quartile performers from the rest.   View more Zeus launches next-generation tubing for bioresorbable vascular scaffolds The tubing provides a highly customizable platform for design and offers an alternative to metallic products implanted permanently in the human body. Read more → Researchers produce gene-edited spider silk Researchers synthesized spider silk from genetically engineered silkworms to create a sustainable alternative for synthetic fibers, suggesting the silk fiber produced exhibited high tensile strength and toughness and could potentially be used as surgical sutures. Read more →

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